Potato Carrot Cheese Sauce

Yields1 ServingPrep Time20 minsCook Time15 minsTotal Time35 mins

Original Recipe - Amazing Vegan Cheese Sauce @brandnewvegan

Ingredients

Makes about 6-7 cups of sauce

3 yukon potatoes

2 large carrots (2-3)

¼ cup nutritional yeast (+ 2 additional tbs)

2 tbsp lemon juice

1 tsp apple cider vinegar (optional)

1 tsp salt

½ tsp onion powder

½ tsp garlic powder

½ tsp brown mustard (more or less to taste)

⅛ tsp turmeric (more or less to taste)

Instructions

Wash potatoes and carrots (peeling is optional, I partially peel)

Chop potatoes and carrots

Boil or steam until tender

Let cool for a few minutes and transfer cooked veggies to blender

Add potato carrot water 1/4 cup at a time

Blend until desired consistency