Adapted from “Appetite For Reduction” Cauliflower Mashed Potatoes (Caulipots), cookbook by @isachandra
Boil potatoes with skin - boil until tender (can stick a knife/fork through)
Steam cauliflower until tender
Drain potatoes, add cauliflower and the salt and pepper and any other seasonings
Either mash in pot with potato masher or carefully add to a food processor and blend until desired texture.
Taste and add any additional broth, plant milk or seasonings to desired texture and taste.