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Potato Chips

Yields1 ServingPrep Time2 minsCook Time5 minsTotal Time7 mins

Potato-Chips-web-IMG_7878

Ingredients
 salt
 pepper
 potatoes (russet or yukon gold)
Potato Chips (No Oil)
1

Boil whole potatoes with skins

2

Once potatoes have cooled, slice in rounds as thin or thick as you want your chip

3

Sprinkle with salt and pepper and any other spices

4

Bake for about 15 minutes or until crisp

Nutrition Facts
Vitamin B12 20%
Magnesium 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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