Print Options:

Recipe No. 1

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time20 mins

 1 tsp oil
 1 tbsp butter
 4 eggs
 2 cups cream
1

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

2

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

3

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

4

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Nutrition Facts

Serving Size 2

Servings 0

Amount Per Serving
Calories 240Calories from Fat 200
% Daily Value *
Total Fat 120g185%

Saturated Fat 100g500%
Trans Fat 80g
Cholesterol 70mg24%
Sodium 20mg1%
Potassium 15mg1%
Total Carbohydrate 10g4%

Dietary Fiber 15g60%
Sugars 5g
Protein 11g22%
Vitamin A 10%
Vitamin C 12%
Calcium 10%
Iron 8%
Vitamin D 7%
Vitamin E 5%
Vitamin K 8%
Thiamin 10%
Riboflavin 03%
Niacin 08%
Vitamin B6 10%
Folate 9%
Vitamin B12 07%
Biotin 04%
Pantothenic Acid 03%
Phosphorus 02%
Iodine 12%
Magnesium 14%
Zinc 16%
Selenium 17%
Copper 19%
Manganese 20%
Chromium 11%
Molybdenum 10%
Chloride 09%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Pin It on Pinterest