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Recipe No. 2

Yields4 ServingsPrep Time5 minsCook Time7 minsTotal Time12 mins

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 4 cups milk
 2 tbsp cream
 2 kg fennel seeds
 1 mg anise seed
 2 g fresh parsley
 1 cup organic cheese
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Nutrition Facts

Serving Size 4

Servings 0

Amount Per Serving
Calories 180Calories from Fat 120
% Daily Value *
Total Fat 100g154%

Saturated Fat 80g400%
Trans Fat 50g
Cholesterol 220mg74%
Sodium 15mg1%
Potassium 10mg1%
Total Carbohydrate 110g37%

Dietary Fiber 20g80%
Sugars 12g
Protein 60g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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