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Recipe No. 3

Yields2 ServingsPrep Time12 minsCook Time15 minsTotal Time27 mins

 2 tbsp sugar
 3 tsp organic butter
 2 cups milk
 4 eggs
 2 tsp oil
1

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2

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3

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4

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Nutrition Facts

Serving Size 2

Servings 0


Amount Per Serving
Calories 140Calories from Fat 110
% Daily Value *
Total Fat 150g231%

Saturated Fat 50g250%
Trans Fat 28g
Cholesterol 30mg10%
Sodium 15mg1%
Potassium 10mg1%
Total Carbohydrate 16g6%

Dietary Fiber 52g208%
Sugars 23g
Protein 50g100%

Vitamin A 20%
Vitamin C 10%
Calcium 5%
Iron 3%
Vitamin D 2%
Vitamin E 10%
Vitamin K 40%
Thiamin 20%
Riboflavin 30%
Niacin 10%
Vitamin B6 5%
Folate 8%
Vitamin B12 4%
Biotin 6%
Pantothenic Acid 2%
Phosphorus 20%
Iodine 11%
Magnesium 9%
Zinc 15%
Selenium 12%
Copper 14%
Manganese 11%
Chromium 17%
Molybdenum 20%
Chloride 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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