Ingredients
salt
pepper
potatoes (russet or yukon gold)
Potato Chips (No Oil)
1
Boil whole potatoes with skins
2
Once potatoes have cooled, slice in rounds as thin or thick as you want your chip
3
Sprinkle with salt and pepper and any other spices
4
Bake for about 15 minutes or until crisp
Ingredients
Ingredients
salt
pepper
potatoes (russet or yukon gold)
Directions
Potato Chips (No Oil)
1
Boil whole potatoes with skins
2
Once potatoes have cooled, slice in rounds as thin or thick as you want your chip
3
Sprinkle with salt and pepper and any other spices
4
Bake for about 15 minutes or until crisp
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